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Southern Red Velvet Cake

I originally planned this cake for book club – because my book is a Flannery O’Connor and I wanted a southern theme. But book club is dead unfortunately – not that it was really a book club (very little actual discussion of the books). Anyway, the cake did turn out nice.
Here’s the bright red batter.

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Batter in the pans

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And the final cake with cream cheese frosting (oh my is that some fattening frosting!) with pecans.
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And here after the party…

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