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Southern Red Velvet Cake

I originally planned this cake for book club – because my book is a Flannery O’Connor and I wanted a southern theme. But book club is dead unfortunately – not that it was really a book club (very little actual discussion of the books). Anyway, the cake did turn out nice.
Here’s the bright red batter.


Batter in the pans


And the final cake with cream cheese frosting (oh my is that some fattening frosting!) with pecans.

And here after the party…


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